Exotic salad: Discover fresh flavors that delight!
A vibrant and refreshing salad that combines a variety of exotic fruits and vegetables, offering a delightful burst of flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1 cup mixed greens
- 1/2 cup diced mango
- 1/2 cup diced pineapple
- 1/4 cup sliced cucumber
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red bell pepper, diced
- 1/4 cup avocado, diced
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, mango, pineapple, cucumber, cherry tomatoes, red bell pepper, and avocado.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with chopped cilantro before serving.
Notes
- Feel free to add your favorite nuts or seeds for extra crunch.
- This salad can be served as a side dish or a light main course.
- For a spicier kick, add sliced jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodorecipes.com/exotic-salad-fresh-flavors-delight/