Easy pistachio cream dessert cups that wow your guests!
A delightful and simple dessert featuring creamy pistachio flavor, perfect for impressing guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachio pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1/2 cup crushed pistachios for topping
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the pistachio pudding mix and milk. Whisk until smooth and thickened.
- Fold in the whipped cream and vanilla extract until well combined.
- Layer the pistachio cream mixture into dessert cups.
- Top with crushed pistachios for garnish.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- Can be made a day in advance for convenience.
- Feel free to add chocolate shavings for extra decoration.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg