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Crispy smashed potato tacos you’ll crave every time!

crispy smashed potato tacos
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Delicious and crispy smashed potato tacos that are perfect for any meal.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
  3. Drain the potatoes and let them cool slightly.
  4. On a baking sheet, place the potatoes and gently smash each one with a fork.
  5. Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, paprika, salt, and pepper.
  6. Bake in the preheated oven for 25-30 minutes or until crispy and golden brown.
  7. While the potatoes are baking, warm the corn tortillas in a skillet.
  8. Assemble the tacos by placing crispy potatoes on each tortilla, then top with lettuce, tomatoes, avocado, and cilantro.
  9. Serve immediately and enjoy!

Notes

  • For extra flavor, add your favorite hot sauce.
  • These tacos can be made vegan by omitting any dairy toppings.
  • Feel free to customize toppings based on your preference.

Nutrition

Find it online: https://bibodorecipes.com/crispy-smashed-potato-tacos-recipe/