Crispy parmesan crusted potatoes you can’t resist!
Deliciously crispy potatoes coated with a flavorful parmesan crust, perfect as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of baby potatoes
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix the parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Drizzle the olive oil over the potatoes and toss to coat.
- Add the cheese mixture to the potatoes and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs like rosemary or thyme to the cheese mixture.
- Make sure the potatoes are evenly coated for the best crispiness.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg