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Creamy roasted cauliflower soup that’s irresistibly comforting!

Creamy roasted cauliflower soup
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A delicious and comforting creamy roasted cauliflower soup that is perfect for any occasion.

Ingredients

Scale
  • 1 large head of cauliflower, chopped
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Toss the chopped cauliflower with olive oil, salt, and pepper, and spread it on a baking sheet.
  3. Roast the cauliflower in the oven for about 25-30 minutes until golden brown.
  4. In a large pot, sauté the onion and garlic until translucent.
  5. Add the roasted cauliflower and vegetable broth to the pot and bring to a boil.
  6. Reduce heat and simmer for 10 minutes.
  7. Blend the soup until smooth, then stir in the heavy cream.
  8. Season with additional salt and pepper to taste.
  9. Serve hot, garnished with fresh parsley.

Notes

  • For a vegan version, substitute heavy cream with coconut milk.
  • Adjust the thickness of the soup by adding more or less broth.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodorecipes.com/creamy-roasted-cauliflower-soup-recipe/