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Creamy miso mushroom pasta: A Delightful Twist!

Creamy miso mushroom pasta
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A delicious and creamy pasta dish featuring miso and mushrooms for a unique flavor twist.

Ingredients

Scale
  • 8 oz pasta of choice
  • 2 cups mushrooms, sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/4 cup miso paste
  • 1 cup vegetable broth
  • 1 cup heavy cream or coconut cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown.
  3. Add minced garlic to the skillet and cook for an additional minute.
  4. In a bowl, whisk together miso paste and vegetable broth until smooth.
  5. Pour the miso mixture into the skillet and stir to combine with the mushrooms.
  6. Add the heavy cream and stir until the sauce is creamy and heated through.
  7. Season with salt and pepper to taste.
  8. Toss the cooked pasta in the sauce until well coated.
  9. Serve hot, garnished with fresh parsley.

Notes

  • For a vegan version, use coconut cream instead of heavy cream.
  • Feel free to add other vegetables like spinach or peas for extra nutrition.
  • Adjust the amount of miso paste based on your taste preference.

Nutrition

Find it online: https://bibodorecipes.com/creamy-miso-mushroom-pasta-recipe/