Creamy avocado pasta no cream for a guilt-free delight!
A delicious and healthy creamy avocado pasta recipe that requires no cream, perfect for a guilt-free meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Blending and boiling
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 2 cloves of garlic
- 1 tablespoon of lemon juice
- 1/4 cup of fresh basil leaves
- Salt and pepper to taste
- 8 ounces of pasta of your choice
- 1/4 cup of olive oil
Instructions
- Cook the pasta according to package instructions until al dente.
- While the pasta is cooking, prepare the avocado sauce by blending avocados, garlic, lemon juice, basil, salt, and pepper in a food processor.
- Once the pasta is cooked, drain and reserve some pasta water.
- Mix the avocado sauce with the pasta, adding olive oil and reserved pasta water as needed to achieve a creamy consistency.
- Serve immediately, garnished with extra basil if desired.
Notes
- For added flavor, consider adding cherry tomatoes or spinach.
- This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://bibodorecipes.com/creamy-avocado-pasta-no-cream-recipe/