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Collard Greens with Smoked Turkey: A Tasty Twist!

Collard greens with smoked turkey
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Collard greens with smoked turkey is a flavorful dish that combines tender greens with the rich, smoky flavor of turkey, creating a hearty and nutritious meal.

Ingredients

Scale
  • 2 lbs collard greens, cleaned and chopped
  • 1 lb smoked turkey leg or wings
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add the smoked turkey and cook for a few minutes.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the collard greens and red pepper flakes, if using.
  6. Reduce heat, cover, and simmer for about 45 minutes, or until greens are tender.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a vegetarian version, substitute smoked turkey with smoked tofu or omit it entirely.
  • Collard greens can be replaced with kale or mustard greens if desired.
  • Adjust the amount of red pepper flakes based on your spice preference.

Nutrition

Find it online: https://bibodorecipes.com/collard-greens-smoked-turkey-recipe/