Collard Greens with Smoked Turkey: A Tasty Twist!

Introduction to Collard Greens with Smoked Turkey

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and nutritious. That’s where my favorite dish, collard greens with smoked turkey, comes into play! This recipe is a delightful blend of tender greens and rich, smoky turkey that warms the soul. It’s perfect for those hectic weeknights when you want to impress your family without spending hours in the kitchen. Trust me, this dish will not only satisfy your taste buds but also bring everyone together around the dinner table.

Why You’ll Love This Collard Greens with Smoked Turkey

This collard greens with smoked turkey recipe is a lifesaver for busy days. It’s quick to prepare, taking just an hour from start to finish. The smoky flavor of the turkey infuses the greens, creating a dish that’s both hearty and satisfying. Plus, it’s packed with nutrients, making it a healthy choice for your family. You’ll love how easy it is to make a meal that feels special without the fuss!

Ingredients for Collard Greens with Smoked Turkey

Gathering the right ingredients is the first step to creating a delicious pot of collard greens with smoked turkey. Here’s what you’ll need:

• Collard greens: These leafy greens are the star of the dish. They’re packed with vitamins and have a slightly bitter taste that pairs beautifully with the smoky turkey.
• Smoked turkey leg or wings: This adds a rich, smoky flavor that elevates the dish. If you’re looking for a lighter option, you can use turkey breast or even smoked tofu for a vegetarian twist.
• Onion: Chopped onion brings sweetness and depth to the dish. It’s a classic base for many Southern recipes.
• Garlic: Minced garlic adds a punch of flavor. It’s aromatic and complements the greens perfectly.
• Chicken broth: This is the liquid gold that helps cook the greens and infuses them with flavor. You can use low-sodium broth for a healthier option.
• Olive oil: A splash of olive oil is used to sauté the onion and garlic, adding richness to the dish.
• Red pepper flakes (optional): If you like a little heat, sprinkle in some red pepper flakes. Adjust the amount based on your spice preference.
• Salt and pepper: These are essential for seasoning. They enhance the flavors of all the ingredients.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Collard Greens with Smoked Turkey

Now that you have all your ingredients ready, let’s dive into the cooking process! Making collard greens with smoked turkey is straightforward and rewarding. Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Heat the Olive Oil

Start by grabbing a large pot. Heat a tablespoon of olive oil over medium heat. The oil should shimmer but not smoke. This step is crucial as it sets the stage for the flavors to come.

Step 2: Sauté Onion and Garlic

Once the oil is hot, toss in the chopped onion and minced garlic. Sauté them until the onion turns translucent, about 3-4 minutes. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 3: Add Smoked Turkey

Next, add the smoked turkey leg or wings to the pot. Let it cook for a few minutes, allowing the turkey to release its smoky goodness into the oil. This step is where the magic begins!

Step 4: Pour in Chicken Broth

Now, it’s time to pour in the chicken broth. Bring the mixture to a gentle boil. The broth will help tenderize the collard greens and infuse them with flavor. It’s like a warm hug for your ingredients!

Step 5: Add Collard Greens

Once the broth is bubbling, add the cleaned and chopped collard greens. If you’re feeling adventurous, sprinkle in some red pepper flakes for a kick. Stir everything together, ensuring the greens are submerged in the broth.

Step 6: Simmer Until Tender

Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes. This slow cooking allows the flavors to meld beautifully. You’ll know it’s ready when the greens are tender and vibrant.

Step 7: Season and Serve

Finally, taste your collard greens with smoked turkey and season with salt and pepper to your liking. Serve hot, and watch your family gather around the table, eager to dig in. Enjoy every bite of this comforting dish!

Tips for Success

• Always wash collard greens thoroughly to remove any grit or dirt.
• For extra flavor, let the collard greens simmer longer if you have time.
• Feel free to adjust the seasoning to suit your family’s taste preferences.
• Use leftover smoked turkey for a quick meal the next day.
• Pair with cornbread for a classic Southern experience!

Equipment Needed

• Large pot: A heavy-bottomed pot works best for even cooking. A Dutch oven is a great alternative.
• Wooden spoon: Perfect for stirring. A silicone spatula can also do the job.
• Cutting board: Essential for chopping your ingredients. A sturdy one will make prep easier.
• Knife: A sharp chef’s knife is ideal for cutting collard greens and other veggies.

Variations of Collard Greens with Smoked Turkey

• Vegetarian Option: Swap the smoked turkey for smoked tofu or tempeh. This keeps the smoky flavor while making it plant-based.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat. Perfect for those who love a fiery dish!
• Southern Twist: Incorporate diced ham hocks or bacon for a traditional Southern flavor. This adds richness and depth to the dish.
• Herb Infusion: Toss in fresh herbs like thyme or bay leaves while simmering for a fragrant twist. They elevate the dish with aromatic notes.
• Nutty Flavor: Sprinkle toasted pecans or walnuts on top before serving. This adds a delightful crunch and nutty flavor contrast.

Serving Suggestions for Collard Greens with Smoked Turkey

• Pair with Cornbread: Serve warm cornbread on the side for a classic Southern touch.
• Complement with Rice: A scoop of fluffy white or brown rice absorbs the delicious broth.
• Enjoy with Sweet Tea: A glass of sweet tea balances the savory flavors perfectly.
• Garnish with Lemon: A squeeze of fresh lemon juice brightens the dish and adds a zesty finish.
• Presentation: Serve in a rustic bowl for a cozy, inviting look at the dinner table.

FAQs about Collard Greens with Smoked Turkey

Can I use fresh collard greens instead of frozen?

Absolutely! Fresh collard greens are ideal for this recipe. Just make sure to wash them thoroughly and remove any tough stems before chopping.

How do I store leftovers of collard greens with smoked turkey?

Store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to 3 days. Reheat gently on the stove or in the microwave.

Can I make collard greens with smoked turkey in a slow cooker?

Yes! Simply sauté the onion and garlic, then transfer everything to a slow cooker. Cook on low for 6-8 hours for a deliciously tender result.

What can I serve with collard greens with smoked turkey?

This dish pairs wonderfully with cornbread, rice, or even mashed potatoes. A side of sweet tea complements the flavors beautifully!

Is this recipe gluten-free?

Yes! Collard greens with smoked turkey is naturally gluten-free, making it a great option for those with dietary restrictions.

Final Thoughts

Cooking collard greens with smoked turkey is more than just preparing a meal; it’s about creating memories. The rich, smoky aroma fills your kitchen, inviting everyone to gather around the table. Each bite is a warm hug, reminding us of family traditions and Southern comfort. This dish is not only nourishing but also a celebration of flavors that brings joy to busy lives. Whether you’re serving it on a weeknight or for a special occasion, this recipe is sure to become a beloved favorite. So, roll up your sleeves and enjoy the delightful journey of cooking!

Collard Greens with Smoked Turkey: A Tasty Twist!

Print Recipe

Collard greens with smoked turkey is a flavorful dish that combines tender greens with the rich, smoky flavor of turkey, creating a hearty and nutritious meal.

• Author: Nada
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Simmering
• Cuisine: Southern
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 lbs collard greens, cleaned and chopped
• 1 lb smoked turkey leg or wings
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and garlic, sauté until translucent.
3. Add the smoked turkey and cook for a few minutes.
4. Pour in the chicken broth and bring to a boil.
5. Add the collard greens and red pepper flakes, if using.
6. Reduce heat, cover, and simmer for about 45 minutes, or until greens are tender.
7. Season with salt and pepper to taste before serving.

Notes

• For a vegetarian version, substitute smoked turkey with smoked tofu or omit it entirely.
• Collard greens can be replaced with kale or mustard greens if desired.
• Adjust the amount of red pepper flakes based on your spice preference.

Nutrition

• Serving Size: 1 cup
• Calories: 200
• Sugar: 1g
• Sodium: 800mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 7g
• Protein: 15g
• Cholesterol: 50mg