Chocolate fondue with fresh fruit is a delightful treat!
Chocolate fondue with fresh fruit is a delightful treat that combines rich, melted chocolate with a variety of fresh fruits for dipping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Fondue
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz dark chocolate
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh strawberries
- Bananas, sliced
- Apple slices
- Marshmallows
- Pineapple chunks
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the dark chocolate, stirring until melted and smooth.
- Stir in the vanilla extract.
- Transfer the chocolate mixture to a fondue pot or a heatproof bowl.
- Arrange the fresh fruits and marshmallows on a platter.
- Dip the fruits into the warm chocolate and enjoy!
Notes
- Use high-quality chocolate for the best flavor.
- Feel free to add other fruits or dippables like pretzels or cookies.
- Keep the chocolate warm over a low flame if using a fondue pot.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://bibodorecipes.com/chocolate-fondue-fresh-fruit-recipe/