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Chocolate dipped pretzels with pink sprinkles you’ll adore!

Chocolate dipped pretzels with pink sprinkles

Delicious chocolate dipped pretzels adorned with pink sprinkles, perfect for any occasion.

Ingredients

Scale
  • 1 cup pretzel rods
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil
  • 1/4 cup pink sprinkles

Instructions

  1. Melt the chocolate chips and coconut oil together in a microwave-safe bowl.
  2. Dip each pretzel rod into the melted chocolate, ensuring it’s fully coated.
  3. Sprinkle pink sprinkles over the chocolate-coated pretzels before the chocolate sets.
  4. Place the dipped pretzels on a parchment-lined baking sheet.
  5. Allow the chocolate to harden at room temperature or refrigerate for quicker setting.

Notes

  • Use high-quality chocolate for the best flavor.
  • Feel free to substitute with different colored sprinkles for various occasions.
  • Store in an airtight container to maintain freshness.

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