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Chili con carne: Discover the secret to the best recipe!

Chili con carne
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Chili con carne is a hearty and flavorful dish made with ground meat, beans, and a variety of spices, perfect for warming up on a cold day.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup beef broth

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the chili powder, cumin, paprika, salt, and pepper, cooking for another minute.
  4. Add the diced tomatoes, kidney beans, and beef broth to the pot.
  5. Bring the mixture to a boil, then reduce heat and let it simmer for at least 30 minutes.
  6. Adjust seasoning as needed and serve hot.

Notes

  • For a spicier version, add jalapeños or cayenne pepper.
  • Chili con carne can be served with rice, cornbread, or tortilla chips.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodorecipes.com/chili-con-carne-best-recipe/