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Chickpea Spinach Coconut Curry: A Flavorful Delight!

Chickpea spinach coconut curry
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A delicious and nutritious chickpea spinach coconut curry that is easy to make and packed with flavor.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 2 cups fresh spinach
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and grated ginger, cooking for another minute.
  4. Add curry powder and cook for 30 seconds until fragrant.
  5. Pour in the coconut milk and bring to a simmer.
  6. Add chickpeas and spinach, cooking until spinach is wilted.
  7. Season with salt and pepper to taste.
  8. Serve hot with rice or bread.

Notes

  • For a spicier version, add red chili flakes.
  • This dish can be made ahead and reheated.
  • Feel free to add other vegetables like bell peppers or carrots.

Nutrition

Find it online: https://bibodorecipes.com/chickpea-spinach-coconut-curry-recipe/