Chicken tomato basil skillet: Discover a one-pan delight!
A delicious and easy one-pan meal featuring chicken, tomatoes, and fresh basil, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Add chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cherry tomatoes, cooking until tomatoes are soft.
- Return chicken to the skillet and add chopped basil, stirring to combine.
- Cook for an additional 2-3 minutes until heated through.
- Serve warm and enjoy!
Notes
- For added flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking.
- This dish pairs well with rice or pasta.
- Feel free to add other vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 120mg
Find it online: https://bibodorecipes.com/chicken-tomato-basil-skillet-recipe/