Introduction to Chicken Tomato Basil Skillet
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Chicken Tomato Basil Skillet recipe. It’s a delightful one-pan meal that comes together in just 30 minutes! Imagine the aroma of fresh basil mingling with juicy chicken and sweet cherry tomatoes wafting through your kitchen. This dish is not only quick but also a surefire way to impress your loved ones. Whether you’re juggling work, kids, or both, this recipe is your ticket to a stress-free, delicious dinner.
Why You’ll Love This Chicken Tomato Basil Skillet
This Chicken Tomato Basil Skillet is a lifesaver for busy evenings. It’s incredibly easy to whip up, making it perfect for those nights when you’re short on time. The vibrant flavors of fresh basil and ripe tomatoes elevate the dish, turning a simple meal into something special. Plus, it’s a one-pan wonder, which means less cleanup for you. Who doesn’t love a delicious meal that’s quick and hassle-free?
Ingredients for Chicken Tomato Basil Skillet
Gathering the right ingredients is the first step to creating this delightful Chicken Tomato Basil Skillet. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the dish! They cook quickly and stay juicy.
- Cherry tomatoes: These little gems burst with sweetness and add a pop of color.
- Fresh basil leaves: The fragrant herb that brings a fresh, aromatic touch to the dish.
- Garlic: Minced garlic adds depth and a savory kick that complements the chicken beautifully.
- Olive oil: A healthy fat that helps to sauté the chicken and infuse flavor.
- Salt and pepper: Essential seasonings to enhance all the flavors in the skillet.
- Italian seasoning: A blend of herbs that adds a warm, comforting taste to the dish.
Feel free to get creative! You can add other vegetables like spinach or bell peppers for extra nutrition and flavor. If you’re looking for a lighter option, consider using chicken thighs instead of breasts. For exact quantities, check the bottom of the article where you can find them available for printing.
How to Make Chicken Tomato Basil Skillet
Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Chicken Tomato Basil Skillet. Trust me, it’s easier than you think!
Step 1: Heat the Olive Oil
Start by heating a tablespoon of olive oil in a large skillet over medium heat. You want the oil to shimmer, which means it’s hot enough to cook the chicken. This step is crucial as it helps to lock in the flavors.
Step 2: Season the Chicken
While the oil heats, season your boneless, skinless chicken breasts with salt, pepper, and Italian seasoning. Don’t be shy! This is where the flavor begins. Make sure to coat both sides evenly for a delicious result.
Step 3: Cook the Chicken
Once the oil is ready, add the seasoned chicken to the skillet. Cook for about 6-7 minutes on each side. You’re looking for a golden brown color and an internal temperature of 165°F. This ensures your chicken is juicy and safe to eat.
Step 4: Set the Chicken Aside
After the chicken is cooked through, remove it from the skillet and set it aside on a plate. This allows the juices to redistribute, keeping it tender. Plus, it gives you room to sauté the next ingredients!
Step 5: Sauté Garlic and Tomatoes
In the same skillet, add the minced garlic and halved cherry tomatoes. Sauté them for about 3-4 minutes until the tomatoes soften and release their juices. The aroma will be heavenly! This step adds a burst of flavor to your dish.
Step 6: Combine Chicken and Basil
Now, return the chicken to the skillet. Add the chopped fresh basil and stir everything together. The basil will wilt slightly, releasing its fragrant oils. This is where the magic happens!
Step 7: Final Cooking
Cook everything together for an additional 2-3 minutes. This final cooking step ensures that the chicken is heated through and infused with the flavors of garlic, tomatoes, and basil. Serve warm and enjoy the delightful taste of your Chicken Tomato Basil Skillet!
Tips for Success
- Marinate the chicken for a few hours in olive oil, garlic, and herbs for extra flavor.
- Use fresh basil for the best aroma and taste; dried basil won’t have the same impact.
- Don’t overcrowd the skillet; cook in batches if necessary to ensure even cooking.
- Feel free to adjust seasonings to suit your family’s taste preferences.
- Serve immediately for the best texture and flavor.
Equipment Needed
- Large skillet: A non-stick skillet works wonders, but any large pan will do.
- Spatula: A sturdy spatula helps flip the chicken without tearing it.
- Meat thermometer: This ensures your chicken is cooked perfectly every time.
- Cutting board: A must for chopping garlic and basil.
Variations of Chicken Tomato Basil Skillet
- Vegetarian Option: Substitute chicken with firm tofu or chickpeas for a plant-based twist.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the skillet for a bit of heat.
- Cheesy Delight: Sprinkle some mozzarella or parmesan cheese on top during the final cooking step for a creamy finish.
- Low-Carb Version: Serve over zucchini noodles or cauliflower rice instead of traditional pasta or rice.
- Herb Variations: Experiment with other fresh herbs like oregano or thyme for a different flavor profile.
Serving Suggestions for Chicken Tomato Basil Skillet
- Pair with Rice: Serve over fluffy white or brown rice to soak up the delicious sauce.
- Pasta Delight: Toss with your favorite pasta for a heartier meal.
- Fresh Salad: A crisp green salad on the side adds a refreshing crunch.
- Wine Pairing: Enjoy with a chilled glass of white wine, like Sauvignon Blanc.
- Garnish: Top with extra basil or a sprinkle of parmesan for a beautiful presentation.
FAQs about Chicken Tomato Basil Skillet
Can I use frozen chicken for this recipe?
While fresh chicken is ideal, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking. This ensures even cooking and prevents any rubbery texture.
What can I substitute for cherry tomatoes?
If cherry tomatoes aren’t available, you can use diced regular tomatoes or even canned tomatoes. Just adjust the cooking time slightly, as canned tomatoes may need less time to soften.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water to keep it moist.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time. Just store them separately in the fridge and combine them when you’re ready to serve.
Is this Chicken Tomato Basil Skillet gluten-free?
Yes! This dish is naturally gluten-free, making it a great option for those with dietary restrictions. Just be sure to check any additional ingredients you might add.
Final Thoughts
Cooking should be a joyful experience, and my Chicken Tomato Basil Skillet embodies that spirit. It’s not just a meal; it’s a moment of connection with family and friends. The vibrant colors and fresh flavors bring a sense of warmth to the table, making even the busiest nights feel special. Plus, the ease of preparation means you can focus on what truly matters—sharing laughter and stories over a delicious dinner. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine. Enjoy every bite!
PrintChicken tomato basil skillet: Discover a one-pan delight!
A delicious and easy one-pan meal featuring chicken, tomatoes, and fresh basil, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Add chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cherry tomatoes, cooking until tomatoes are soft.
- Return chicken to the skillet and add chopped basil, stirring to combine.
- Cook for an additional 2-3 minutes until heated through.
- Serve warm and enjoy!
Notes
- For added flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking.
- This dish pairs well with rice or pasta.
- Feel free to add other vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 120mg
