Chicken cabbage carrot stir fry for a quick dinner!
A quick and healthy stir fry featuring chicken, cabbage, and carrots, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups cabbage, shredded
- 1 cup carrots, julienned
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add sliced chicken and cook until browned.
- Stir in cabbage and carrots, cooking until tender.
- Pour in soy sauce and mix well.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
- Feel free to add other vegetables like bell peppers or broccoli.
- Adjust the soy sauce according to your taste preference.
- This dish can be made in under 30 minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg