Cabbage stir fry with chicken: a quick, tasty meal!
A quick and tasty meal featuring stir-fried cabbage and chicken, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 2 cups of shredded cabbage
- 1 cup of sliced chicken breast
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of minced garlic
- 1 teaspoon of ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and grated ginger, sauté for 1 minute.
- Add sliced chicken breast and cook until browned and cooked through.
- Add shredded cabbage to the skillet and stir-fry for 3-4 minutes until tender.
- Pour soy sauce over the mixture and stir well to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra flavor.
- This dish can be served over rice or noodles if desired.
- Adjust the soy sauce quantity based on your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg