Broccoli and edamame sesame salad with lime dressing delights!
A refreshing and nutritious salad featuring broccoli and edamame, tossed in a zesty lime dressing and topped with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing and Steaming
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shelled edamame
- 2 tablespoons sesame oil
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Steam the broccoli florets until tender but still crisp, about 3-4 minutes.
- In a large bowl, combine the steamed broccoli and edamame.
- In a small bowl, whisk together the sesame oil, lime juice, soy sauce, and honey.
- Pour the dressing over the broccoli and edamame, and toss to coat.
- Sprinkle with sesame seeds, salt, and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added crunch, consider adding chopped nuts or seeds.
- This salad can be made ahead of time and stored in the refrigerator.
- Adjust the lime juice and honey to taste for desired sweetness and tanginess.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg