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Baked feta gnocchi with roasted cherry tomatoes: Try this tasty twist!

Baked feta gnocchi with roasted cherry tomatoes
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A delicious and easy recipe for baked feta gnocchi with roasted cherry tomatoes, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 package gnocchi (about 16 oz)
  • 1 block feta cheese (about 8 oz)
  • 2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a baking dish, combine the cherry tomatoes, olive oil, minced garlic, salt, and pepper.
  3. Place the block of feta cheese in the center of the tomatoes.
  4. Bake in the preheated oven for 25-30 minutes, until the tomatoes are blistered and the feta is soft.
  5. While the feta and tomatoes are baking, cook the gnocchi according to package instructions.
  6. Once the feta and tomatoes are done, remove from the oven and mash the feta with a fork, mixing it with the tomatoes.
  7. Add the cooked gnocchi to the baking dish and stir to combine.
  8. Garnish with fresh basil before serving.

Notes

  • For a spicier version, add red pepper flakes to the tomatoes.
  • This dish can be served as a main course or a side dish.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodorecipes.com/baked-feta-gnocchi-roasted-cherry-tomatoes-recipe/