Baked chicken pesto tomatoes: A delicious dinner idea!
Baked chicken pesto tomatoes is a flavorful and easy-to-make dinner option that combines juicy chicken breasts with fresh tomatoes and a rich pesto sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 2 cups cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, drizzle olive oil and place the chicken breasts.
- Season the chicken with salt and pepper.
- Spread pesto sauce evenly over the chicken breasts.
- Top with halved cherry tomatoes and shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in pesto for a few hours before baking.
- Serve with a side of pasta or a fresh salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://bibodorecipes.com/baked-chicken-pesto-tomatoes-recipe/