Baked brie with honey and berries: An irresistible treat!
Baked brie with honey and berries is a delicious and elegant appetizer that combines the creamy texture of brie cheese with the sweetness of honey and the tartness of fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4-6 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of brie cheese
- 1/4 cup honey
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon fresh thyme (optional)
- 1 baguette or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking dish.
- Drizzle honey over the top of the brie.
- Scatter the mixed berries around the brie.
- If using, sprinkle fresh thyme on top.
- Bake in the preheated oven for 10-15 minutes, or until the brie is soft and gooey.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with sliced baguette or crackers.
Notes
- For a more intense flavor, you can add nuts like walnuts or pecans.
- Feel free to use any combination of berries you prefer.
- This dish is best served warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://bibodorecipes.com/baked-brie-honey-berries-recipe/