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Anti-Inflammatory Turmeric Ginger Chicken Soup Boosts Health!

Anti-Inflammatory Turmeric Ginger Chicken Soup
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A nourishing soup packed with anti-inflammatory ingredients like turmeric and ginger, perfect for boosting health and wellness.

Ingredients

Scale
  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon turmeric powder
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, garlic, carrots, and celery; sauté until softened.
  3. Stir in ginger and turmeric, cooking for an additional minute.
  4. Add chicken broth and bring to a boil.
  5. Reduce heat and add shredded chicken; simmer for 10 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a vegetarian version, substitute chicken with chickpeas.
  • Can be stored in the refrigerator for up to 3 days.
  • Freezes well for up to 2 months.

Nutrition

Find it online: https://bibodorecipes.com/anti-inflammatory-turmeric-ginger-chicken-soup-recipe/