Air Fryer Lemon Garlic Chicken with Crispy Potatoes Delight!
A delicious and easy recipe for air fryer lemon garlic chicken served with crispy potatoes, perfect for a quick weeknight dinner.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 lemons (juiced and zested)
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound baby potatoes (halved)
- 1 teaspoon paprika
Instructions
- In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
- Add chicken thighs to the marinade and let them sit for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- In another bowl, toss the halved baby potatoes with olive oil, paprika, salt, and pepper.
- Place the marinated chicken thighs in the air fryer basket and cook for 15 minutes.
- Add the seasoned potatoes to the air fryer and cook for an additional 15-20 minutes, shaking the basket halfway through.
- Check that the chicken is cooked through and the potatoes are crispy before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Adjust cooking time based on the size of the chicken thighs.
- Feel free to add your favorite herbs and spices to the potatoes.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg