Air Fryer Honey Garlic Chicken Thighs with Crispy Skin Delight!
A delicious and easy recipe for air fryer honey garlic chicken thighs that are crispy on the outside and juicy on the inside.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- In a bowl, mix honey, soy sauce, minced garlic, olive oil, black pepper, salt, and paprika.
- Add chicken thighs to the marinade and let them sit for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated chicken thighs in the air fryer basket, skin side up.
- Cook for 25-30 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
- For extra crispiness, you can spray the chicken skin with a little cooking spray before air frying.
- Adjust the honey and soy sauce ratio according to your taste preference.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg