Air fryer chocolate croissant bites you’ll crave!
Delicious and easy-to-make chocolate croissant bites cooked in an air fryer, perfect for a quick snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 croissant bites 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated croissant dough
- 1 cup of chocolate chips
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Unroll the croissant dough and separate it into triangles.
- Place a few chocolate chips at the wide end of each triangle.
- Roll the croissant from the wide end to the tip, enclosing the chocolate chips.
- Brush the tops with beaten egg for a golden finish.
- Place the croissant bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until golden brown.
- Remove from the air fryer and let cool slightly.
- Dust with powdered sugar if desired before serving.
Notes
- Make sure not to overcrowd the air fryer basket for even cooking.
- Experiment with different types of chocolate or add nuts for extra flavor.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 croissant bite
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg