One-pot creamy sausage gnocchi makes dinner effortless!

Introduction to One-Pot Creamy Sausage Gnocchi

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this one-pot creamy sausage gnocchi recipe. It’s a delightful dish that combines savory sausage with tender gnocchi, all enveloped in a rich, creamy sauce. The best part? You only need one pot, which means minimal cleanup! This recipe is perfect for those hectic weeknights when you want to impress your family without spending hours in the kitchen. Trust me, this dish will quickly become a favorite in your home!

Why You’ll Love This One-Pot Creamy Sausage Gnocchi

This one-pot creamy sausage gnocchi is a lifesaver for busy evenings. It’s quick to prepare, taking just 30 minutes from start to finish. The flavors are rich and comforting, making it a hit with both kids and adults. Plus, the minimal cleanup means you can spend more time enjoying dinner and less time scrubbing pots. It’s the perfect blend of ease, speed, and taste!

Ingredients for One-Pot Creamy Sausage Gnocchi

Gathering the right ingredients is key to making this one-pot creamy sausage gnocchi a success. Here’s what you’ll need:

• Italian sausage: This adds a savory, hearty flavor. You can use spicy or mild, depending on your family’s taste.
• Gnocchi: These little potato dumplings are the star of the dish. They cook quickly and soak up the creamy sauce beautifully.
• Heavy cream: This creates the luscious, creamy sauce. For a lighter option, consider using half-and-half.
• Chicken broth: It adds depth to the sauce. Homemade is great, but store-bought works just as well.
• Spinach: Fresh spinach adds a pop of color and nutrition. You can swap it for kale or any leafy green you prefer.
• Parmesan cheese: This brings a salty, nutty flavor. Grated or shredded works perfectly.
• Garlic: Freshly minced garlic enhances the overall flavor. It’s a must for that aromatic touch!
• Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make One-Pot Creamy Sausage Gnocchi

Now that you have your ingredients ready, let’s dive into making this one-pot creamy sausage gnocchi. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Sausage

Start by heating a large pot over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until it’s browned and no longer pink, about 5-7 minutes. This step is crucial because the sausage adds a rich flavor to the dish. Make sure to drain any excess fat if needed!

Step 2: Sauté the Garlic

Once the sausage is cooked, it’s time to add the garlic. Toss in the minced garlic and sauté for about 1 minute. This will release a wonderful aroma that fills your kitchen. Be careful not to burn the garlic, as it can turn bitter. Just a quick sauté will do!

Step 3: Add Chicken Broth

Next, pour in the chicken broth. Stir everything together and bring it to a gentle simmer. This step helps to deglaze the pot, lifting all those tasty bits stuck to the bottom. Let it simmer for a couple of minutes to meld the flavors.

Step 4: Cook the Gnocchi

Now, it’s time to add the gnocchi. Pour them into the pot and cook according to the package instructions, usually about 2-3 minutes. You’ll know they’re done when they float to the top. This is where the magic happens, as the gnocchi absorbs all that creamy goodness!

Step 5: Stir in Cream and Spinach

Once the gnocchi is cooked, stir in the heavy cream and fresh spinach. Cook for another 2-3 minutes until the spinach wilts and the sauce thickens slightly. The cream transforms the dish into a comforting, velvety delight. It’s like a warm hug in a bowl!

Step 6: Mix in Parmesan and Season

Finally, sprinkle in the grated Parmesan cheese. Stir until it melts into the sauce, creating a rich flavor. Season with salt and pepper to taste. This is your chance to adjust the seasoning to your liking. A little extra cheese never hurt anyone!

Step 7: Serve and Enjoy

Your one-pot creamy sausage gnocchi is ready to be served! Ladle it into bowls while it’s hot, and enjoy the creamy, savory goodness. This dish is perfect for cozy family dinners or impressing guests. Trust me, they’ll be asking for seconds!

Tips for Success

• Use a non-stick pot to prevent sticking and make cleanup easier.
• Don’t rush the browning of the sausage; it adds depth to the flavor.
• Keep an eye on the garlic to avoid burning; it can turn bitter quickly.
• Feel free to customize with your favorite veggies for added nutrition.
• Leftovers can be stored in the fridge for up to three days—just reheat gently!

Equipment Needed

• Large pot: A Dutch oven works great, but any large pot will do.
• Wooden spoon: Perfect for stirring and breaking up the sausage.
• Measuring cups: For accurate ingredient measurements.
• Cutting board and knife: Essential for chopping garlic and veggies.

Variations of One-Pot Creamy Sausage Gnocchi

• Vegetarian Option: Swap the Italian sausage for plant-based sausage or sautéed mushrooms for a hearty, meatless meal.
• Spicy Kick: Add red pepper flakes or use spicy Italian sausage to give your dish an extra zing.
• Cheesy Delight: Mix in different cheeses like mozzarella or fontina for a gooey, cheesy experience.
• Herb Infusion: Incorporate fresh herbs like basil or thyme for a burst of flavor and freshness.
• Low-Carb Version: Substitute gnocchi with cauliflower gnocchi for a lighter, low-carb alternative.

Serving Suggestions for One-Pot Creamy Sausage Gnocchi

• Garlic Bread: Serve with warm, crusty garlic bread for a delightful pairing.
• Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
• Wine: Pair with a glass of white wine, like Pinot Grigio, for a lovely dinner experience.
• Presentation: Garnish with extra Parmesan and fresh herbs for a beautiful touch.

FAQs about One-Pot Creamy Sausage Gnocchi

Can I use frozen gnocchi for this recipe?

Absolutely! Frozen gnocchi works perfectly in this one-pot creamy sausage gnocchi. Just add them directly to the pot without thawing. They may take a minute or two longer to cook, but they’ll still turn out delicious!

How can I make this dish dairy-free?

To make a dairy-free version of this one-pot creamy sausage gnocchi, substitute the heavy cream with coconut milk or a dairy-free cream alternative. Use nutritional yeast instead of Parmesan for a cheesy flavor without the dairy.

Can I prepare this dish ahead of time?

Yes! You can make this one-pot creamy sausage gnocchi ahead of time. Just store it in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth or cream to loosen the sauce.

What can I serve with this dish?

This dish pairs wonderfully with a simple green salad or some garlic bread. The freshness of a salad balances the creamy richness of the gnocchi, making for a well-rounded meal!

Can I add more vegetables to the recipe?

Definitely! Feel free to add your favorite vegetables, like bell peppers, mushrooms, or zucchini. Just sauté them with the sausage for added flavor and nutrition in your one-pot creamy sausage gnocchi.

Final Thoughts

Cooking this one-pot creamy sausage gnocchi is more than just making dinner; it’s about creating a moment of joy for you and your loved ones. The rich flavors and creamy texture wrap around you like a warm blanket on a chilly evening. It’s a dish that brings smiles and satisfied bellies, all while keeping cleanup to a minimum. Whether it’s a busy weeknight or a cozy weekend gathering, this recipe is sure to become a cherished favorite. So, roll up your sleeves, gather your family, and enjoy the delightful experience of sharing a delicious meal together!

One-pot creamy sausage gnocchi makes dinner effortless!

Print Recipe

One-pot creamy sausage gnocchi is a delicious and easy dinner option that combines flavorful sausage with tender gnocchi in a creamy sauce, all cooked in one pot for minimal cleanup.

• Author: Nada
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 pound Italian sausage
• 1 package (16 oz) gnocchi
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup spinach
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. In a large pot, cook the Italian sausage over medium heat until browned.
2. Add minced garlic and sauté for 1 minute.
3. Pour in the chicken broth and bring to a simmer.
4. Add the gnocchi and cook according to package instructions.
5. Stir in the heavy cream and spinach, cooking until the spinach wilts.
6. Mix in the Parmesan cheese and season with salt and pepper.
7. Serve hot and enjoy!

Notes

• For a lighter version, you can use half-and-half instead of heavy cream.
• Feel free to add other vegetables like bell peppers or mushrooms.
• This dish can be made ahead of time and reheated for easy meals.

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg