Garlic butter shrimp rice skillet: A quick, tasty meal!

Introduction to Garlic Butter Shrimp Rice Skillet

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely love this Garlic Butter Shrimp Rice Skillet! It’s a quick solution for those hectic weeknights when you want something tasty without spending hours in the kitchen. The combination of succulent shrimp and flavorful rice creates a dish that not only satisfies your hunger but also impresses your loved ones. Trust me, this recipe will become a go-to in your home, bringing smiles to the dinner table in just 25 minutes!

Why You’ll Love This Garlic Butter Shrimp Rice Skillet

This Garlic Butter Shrimp Rice Skillet is a lifesaver for busy evenings. It’s incredibly easy to make, taking just 25 minutes from start to finish. The rich, buttery flavor of the shrimp combined with the savory rice is simply irresistible. Plus, it’s a one-pan wonder, which means less cleanup for you! Whether you’re feeding a family or just yourself, this dish is sure to please everyone’s palate.

Ingredients for Garlic Butter Shrimp Rice Skillet

Gathering the right ingredients is key to making this Garlic Butter Shrimp Rice Skillet a success. Here’s what you’ll need:

• Shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They cook quickly and soak up all the delicious flavors.
• Cooked Rice: Use any type of cooked rice you have on hand. Leftover rice works perfectly, making this a great way to use up what’s in your fridge.
• Butter: This adds richness and depth to the dish. I prefer unsalted butter, so I can control the saltiness.
• Garlic: Freshly minced garlic brings a wonderful aroma and flavor. It’s the heart of this recipe, so don’t skimp on it!
• Paprika: This spice adds a lovely color and a hint of smokiness. You can use sweet or smoked paprika based on your preference.
• Salt and Pepper: Essential for seasoning, these simple ingredients enhance the overall taste of the dish.
• Fresh Parsley: Chopped parsley adds a pop of color and freshness. It’s a lovely garnish that brightens up the dish.

For extra flavor, consider adding a squeeze of lemon juice before serving. You can also toss in some veggies like peas or bell peppers for added nutrition. If you’re looking for a gluten-free option, this recipe fits the bill perfectly!

Exact quantities for each ingredient are available at the bottom of the article for easy printing.

How to Make Garlic Butter Shrimp Rice Skillet

Now that you have your ingredients ready, let’s dive into making this delightful Garlic Butter Shrimp Rice Skillet. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Melt the Butter

Start by placing a large skillet over medium heat. Add the butter and let it melt slowly. This step is crucial because the melted butter creates a rich base for the dish. As it melts, it releases a nutty aroma that sets the stage for the flavors to come. Keep an eye on it; you want it melted but not browned!

Step 2: Sauté the Garlic

Once the butter is melted, it’s time to add the minced garlic. Toss it into the skillet and sauté for about 30 seconds. The moment the garlic hits the hot butter, your kitchen will fill with a mouthwatering aroma. This fragrant step is essential, as it infuses the butter with garlic flavor, making every bite of shrimp and rice irresistible!

Step 3: Cook the Shrimp

Next, add the peeled and deveined shrimp to the skillet. Sprinkle in the paprika, salt, and pepper. Stir everything together, ensuring the shrimp are well-coated in the buttery goodness. Cook the shrimp for about 2-3 minutes on each side. You’ll know they’re done when they turn a lovely pink color. This quick cooking time keeps the shrimp tender and juicy!

Step 4: Combine with Rice

Now it’s time to bring it all together! Stir in the cooked rice, mixing it well with the shrimp and garlic butter. Make sure every grain of rice is coated in that delicious sauce. This step is where the magic happens, as the flavors meld together beautifully. It’s like a warm hug in a skillet!

Step 5: Heat Through

After combining everything, let it cook for an additional 2-3 minutes. This ensures that the rice is heated through and absorbs all the flavors. Stir occasionally to prevent sticking. This step is important because it allows the dish to come together as one harmonious meal.

Step 6: Garnish and Serve

Finally, it’s time to plate up! Garnish your Garlic Butter Shrimp Rice Skillet with freshly chopped parsley. This adds a pop of color and freshness that brightens the dish. Serve it warm, and watch as your family digs in with smiles on their faces. Enjoy every bite of this quick and tasty meal!

Tips for Success

• Use fresh shrimp for the best flavor, but frozen works too—just thaw them first.
• Don’t overcook the shrimp; they should be pink and slightly firm to the touch.
• Feel free to customize with your favorite veggies for added nutrition.
• For a kick, add a pinch of red pepper flakes when cooking the shrimp.
• Always taste and adjust seasoning before serving to ensure perfection!

Equipment Needed

• Large Skillet: A non-stick skillet works best, but any large pan will do.
• Spatula: A wooden or silicone spatula is perfect for stirring without scratching your skillet.
• Measuring Spoons: Handy for measuring out butter and spices accurately.
• Knife and Cutting Board: Essential for mincing garlic and chopping parsley.

Variations

• Vegetable Medley: Add colorful veggies like bell peppers, zucchini, or snap peas for extra nutrition and crunch.
• Spicy Twist: Incorporate a dash of cayenne pepper or red pepper flakes for a spicy kick that elevates the dish.
• Coconut Rice: Swap regular rice for coconut rice to add a tropical flair and a hint of sweetness.
• Herb Infusion: Experiment with different herbs like basil or cilantro for a fresh twist on flavor.
• Low-Carb Option: Substitute rice with cauliflower rice for a lighter, low-carb version of this dish.

Serving Suggestions

• Side Salad: Pair your Garlic Butter Shrimp Rice Skillet with a light green salad for a refreshing contrast.
• Crusty Bread: Serve with warm, crusty bread to soak up the delicious garlic butter sauce.
• Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the shrimp beautifully.
• Presentation: Serve in a colorful bowl and sprinkle extra parsley on top for a vibrant look.

FAQs about Garlic Butter Shrimp Rice Skillet

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work perfectly in this Garlic Butter Shrimp Rice Skillet. Just make sure to thaw them before cooking for the best results.

What type of rice is best for this dish?

You can use any type of cooked rice you have on hand. White, brown, or even jasmine rice all work well. Leftover rice is a great option too!

How can I make this dish spicier?

If you like a bit of heat, add a pinch of red pepper flakes or cayenne pepper when cooking the shrimp. It’ll give your Garlic Butter Shrimp Rice Skillet a delightful kick!

Can I add vegetables to this recipe?

Definitely! Feel free to toss in some peas, bell peppers, or any veggies you enjoy. It’s a great way to boost nutrition and add color to your dish.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep it moist.

Final Thoughts

Cooking this Garlic Butter Shrimp Rice Skillet is more than just preparing a meal; it’s about creating moments of joy around the dinner table. The delightful aroma of garlic and butter fills your kitchen, inviting everyone to gather and share stories. In just 25 minutes, you can serve a dish that’s not only quick but also bursting with flavor. Whether it’s a busy weeknight or a special occasion, this recipe brings smiles and satisfaction. I hope it becomes a cherished favorite in your home, just as it has in mine. Happy cooking!

Garlic butter shrimp rice skillet: A quick, tasty meal!

Print Recipe

A quick and delicious garlic butter shrimp rice skillet that combines succulent shrimp with flavorful rice, perfect for a weeknight dinner.

• Author: Nada
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Skillet
• Cuisine: American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

• 1 lb shrimp, peeled and deveined
• 2 cups cooked rice
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

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Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the shrimp and season with paprika, salt, and pepper.
4. Cook the shrimp until they turn pink, about 2-3 minutes per side.
5. Stir in the cooked rice and mix well to combine.
6. Cook for an additional 2-3 minutes until heated through.
7. Garnish with fresh parsley before serving.

Notes

• For extra flavor, add a squeeze of lemon juice before serving.
• This dish can be made with frozen shrimp; just thaw them before cooking.
• Feel free to add vegetables like peas or bell peppers for added nutrition.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 150mg