Red velvet cinnamon rolls without cream cheese are divine!

Introduction to Red Velvet Cinnamon Rolls Without Cream Cheese

There’s something magical about the aroma of freshly baked goods wafting through the house, isn’t there? These red velvet cinnamon rolls without cream cheese are not just a treat; they’re a warm hug on a plate. Perfect for busy mornings or a cozy weekend brunch, this recipe is a delightful way to impress your loved ones without spending hours in the kitchen. With their soft, fluffy texture and sweet glaze, these rolls are sure to become a family favorite. Trust me, once you try them, you’ll be dreaming of the next batch!

Why You’ll Love This Red Velvet Cinnamon Rolls Without Cream Cheese

These red velvet cinnamon rolls without cream cheese are a game-changer for busy moms and professionals alike. They’re quick to whip up, taking just 45 minutes from start to finish. The vibrant color and delightful flavor make them a showstopper at any gathering. Plus, the sweet glaze adds a touch of indulgence without the fuss of cream cheese. You’ll love how easy it is to bring joy to your table!

Ingredients for Red Velvet Cinnamon Rolls Without Cream Cheese

Gathering the right ingredients is the first step to creating these delightful red velvet cinnamon rolls without cream cheese. Here’s what you’ll need:

• All-purpose flour: The backbone of your rolls, providing structure and fluffiness.
• Sugar: Sweetens the dough and enhances the overall flavor.
• Cocoa powder: Adds a subtle chocolatey richness that complements the red velvet.
• Baking powder: Helps the rolls rise, making them light and airy.
• Baking soda: Works with the acidic buttermilk to create a tender texture.
• Salt: Balances the sweetness and enhances the flavors.
• Buttermilk: Adds moisture and a slight tang, making the rolls extra soft.
• Vegetable oil: Keeps the dough moist and tender.
• Egg: Acts as a binder, giving the rolls structure and richness.
• Red food coloring: Gives the rolls their signature vibrant hue; feel free to adjust for your desired color.
• Vanilla extract: Infuses a warm, sweet aroma that elevates the flavor.
• Brown sugar: Adds a deep, caramel-like sweetness to the filling.
• Ground cinnamon: The star of the filling, providing that classic cinnamon roll flavor.
• Butter: Softened butter is spread on the dough for richness and flavor.
• Powdered sugar: Used for the glaze, creating a sweet finish.
• Milk: Helps achieve the perfect glaze consistency.

For those looking to experiment, consider adding a pinch of nutmeg to the filling for an extra layer of flavor. You can also make these rolls ahead of time and store them in the refrigerator overnight before baking. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Red Velvet Cinnamon Rolls Without Cream Cheese

Now that you have your ingredients ready, let’s dive into the fun part: making these delightful red velvet cinnamon rolls without cream cheese. Follow these simple steps, and you’ll have a batch of warm, fluffy rolls in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your rolls bake evenly. A hot oven helps them rise beautifully, giving you that soft, fluffy texture we all crave.

Step 2: Prepare the Dry Ingredients

In a large bowl, mix together the all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until well combined. This step is essential for evenly distributing the leavening agents, which will help your rolls rise perfectly.

Step 3: Mix the Wet Ingredients

In another bowl, whisk together the buttermilk, vegetable oil, egg, red food coloring, and vanilla extract. Make sure everything is well blended. The buttermilk adds moisture, while the red food coloring gives your rolls that signature hue. It’s like a splash of joy in your mixing bowl!

Step 4: Combine Wet and Dry Ingredients

Now, it’s time to bring the two mixtures together. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your rolls tender and fluffy.

Step 5: Roll Out the Dough

Lightly flour your work surface and roll out the dough into a rectangle, about 1/4 inch thick. Don’t stress about perfection; just aim for a nice, even shape. This is where the magic happens, as you’ll soon be filling this beautiful canvas!

Step 6: Add the Filling

Spread the softened butter evenly over the dough. Then, sprinkle the brown sugar and ground cinnamon generously on top. The combination of these ingredients creates a sweet, gooey filling that will melt in your mouth. It’s the heart of your cinnamon rolls!

Step 7: Roll and Cut the Dough

Starting from one edge, roll the dough tightly into a log. Once rolled, use a sharp knife to cut it into 12 equal pieces. Each slice should be about 1 to 1.5 inches thick. This is where you can really see the beautiful layers forming!

Step 8: Let the Rolls Rise

Place the rolls in a greased baking dish, leaving a little space between each one. Cover them with a clean kitchen towel and let them rise for about 30 minutes. This step is vital for achieving that fluffy texture. Patience is key here!

Step 9: Bake the Rolls

Once they’ve risen, pop the rolls into your preheated oven. Bake for 20-25 minutes, or until they’re golden brown. To check for doneness, gently press the top; it should spring back. Your kitchen will smell heavenly during this time!

Step 10: Prepare the Glaze

While the rolls are baking, mix the powdered sugar and milk in a small bowl to create a smooth glaze. Adjust the milk to achieve your desired consistency. Once the rolls are out of the oven, drizzle this sweet glaze over them while they’re still warm. It’s the perfect finishing touch!

Tips for Success

• Use room temperature ingredients for better mixing.
• Don’t skip the rising time; it’s crucial for fluffy rolls.
• Experiment with the amount of red food coloring for a deeper hue.
• For a richer flavor, add a pinch of nutmeg to the filling.
• Store any leftovers in an airtight container to keep them fresh.

Equipment Needed

• Mixing bowls: Use any size you have; just ensure they’re large enough for mixing.
• Whisk: A fork works too if you don’t have a whisk on hand.
• Rolling pin: A wine bottle can substitute in a pinch!
• Sharp knife: A pizza cutter is great for slicing the rolls.
• Baking dish: Any oven-safe dish will do; just make sure it’s greased.

Variations

• Nutty Delight: Add chopped pecans or walnuts to the filling for a crunchy texture.
• Chocolate Lovers: Mix in chocolate chips with the brown sugar and cinnamon for an extra chocolatey treat.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Vegan Twist: Replace the egg with a flax egg and use plant-based milk and butter for a vegan version.
• Spiced Up: Incorporate a dash of cardamom or ginger into the filling for a unique flavor profile.

Serving Suggestions

• Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
• Hot Beverages: Pair with coffee, tea, or hot chocolate to enhance the cozy experience.
• Presentation: Dust with extra powdered sugar or add a sprinkle of cinnamon for a beautiful finish.

FAQs about Red Velvet Cinnamon Rolls Without Cream Cheese

Can I make these red velvet cinnamon rolls without cream cheese ahead of time?

Absolutely! You can prepare the rolls the night before and store them in the refrigerator. Just let them rise for about 30 minutes before baking in the morning. It’s a great way to enjoy fresh rolls with minimal morning fuss!

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute. Just mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk replacement!

How do I store leftover red velvet cinnamon rolls?

To keep your rolls fresh, store them in an airtight container at room temperature for up to three days. You can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.

Can I add nuts to the filling?

Definitely! Chopped pecans or walnuts can add a delightful crunch to your rolls. Just sprinkle them in with the brown sugar and cinnamon for a nutty twist!

What if I want a cream cheese frosting instead?

While this recipe is for red velvet cinnamon rolls without cream cheese, you can always whip up a simple cream cheese frosting if you prefer. Just mix softened cream cheese with powdered sugar and a splash of milk for a delicious topping!

Final Thoughts

Making these red velvet cinnamon rolls without cream cheese is more than just baking; it’s about creating moments of joy. The vibrant color and sweet aroma fill your kitchen with warmth, inviting everyone to gather around the table. Each fluffy bite is a reminder that even on the busiest days, you can whip up something special. Whether it’s a weekend treat or a surprise for your loved ones, these rolls are sure to bring smiles. So roll up your sleeves, embrace the mess, and enjoy the delightful experience of baking something truly divine!

Red velvet cinnamon rolls without cream cheese are divine!

Print Recipe

Delicious red velvet cinnamon rolls that are soft, fluffy, and topped with a sweet glaze, perfect for any occasion.

• Author: Nada
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 12 rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tablespoon red food coloring
• 1 tablespoon vanilla extract
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 2 tablespoons milk

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, vegetable oil, egg, red food coloring, and vanilla extract.
4. Combine the wet and dry ingredients until just mixed.
5. Roll out the dough on a floured surface into a rectangle.
6. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
7. Roll the dough tightly and cut into rolls.
8. Place the rolls in a greased baking dish and let them rise for 30 minutes.
9. Bake for 20-25 minutes until golden brown.
10. Mix powdered sugar and milk to create a glaze and drizzle over the warm rolls.

Notes

• For a richer flavor, add a pinch of nutmeg to the filling.
• These rolls can be made ahead and stored in the refrigerator overnight before baking.
• Adjust the amount of red food coloring to achieve your desired color.

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 15g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg