Introduction to 3 Ingredient Banana Oat Breakfast Cookies
As a busy mom, I know how hectic mornings can be. Between getting the kids ready and juggling my own schedule, finding time for a healthy breakfast often feels impossible. That’s where these 3 ingredient banana oat breakfast cookies come in! They’re not just quick to whip up; they’re also delicious and nutritious. With just bananas, oats, and chocolate chips, you can create a delightful breakfast treat that everyone will love. Trust me, these cookies are a game-changer for busy days, making mornings a little sweeter and a lot easier!
Why You’ll Love This 3 Ingredient Banana Oat Breakfast Cookies
These 3 ingredient banana oat breakfast cookies are a lifesaver for busy mornings! They come together in just minutes, making them perfect for those rushed days. Plus, they’re naturally sweetened with ripe bananas, so you can feel good about serving them to your family. The combination of oats and chocolate chips creates a delightful texture and flavor that will have everyone asking for seconds. Who knew healthy could taste this good?
Ingredients for 3 Ingredient Banana Oat Breakfast Cookies
Let’s dive into the simple yet delightful ingredients that make these 3 ingredient banana oat breakfast cookies a must-try. Each component plays a vital role in creating a deliciously healthy treat!
- Ripe Bananas: The star of the show! Ripe bananas add natural sweetness and moisture, making the cookies soft and chewy. Look for bananas with plenty of brown spots for the best flavor.
- Rolled Oats: These provide the perfect base for our cookies. They add heartiness and a lovely texture. You can use quick oats if you’re in a pinch, but rolled oats give a better chew.
- Chocolate Chips: Because who doesn’t love a little chocolate? They add a delightful sweetness and richness. You can swap them for dark chocolate or even dried fruits for a healthier twist.
Feel free to get creative! You can add nuts for crunch or a sprinkle of cinnamon for warmth. If you’re looking for exact measurements, they’re available at the bottom of the article for easy printing.
How to Make 3 Ingredient Banana Oat Breakfast Cookies
Making these 3 ingredient banana oat breakfast cookies is a breeze! Follow these simple steps, and you’ll have a delicious breakfast treat ready in no time. Let’s get started!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If the oven isn’t hot enough, your cookies may turn out flat and chewy instead of soft and fluffy. Trust me, it’s worth the wait!
Step 2: Mash the Bananas
Next, grab those ripe bananas and mash them in a mixing bowl. Use a fork or a potato masher for the best results. Aim for a smooth consistency, but a few lumps are okay. The more mashed they are, the better they’ll blend with the oats!
Step 3: Combine Ingredients
Now it’s time to mix! Add the rolled oats and chocolate chips to your mashed bananas. Stir everything together until well combined. The mixture should be thick and sticky, perfect for forming cookies. Don’t be shy; get in there and mix it up!
Step 4: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This step is essential to prevent sticking and make cleanup a breeze. If you don’t have parchment paper, a silicone baking mat works just as well. Just make sure your cookies have a non-stick surface to bake on!
Step 5: Bake the Cookies
Drop spoonfuls of the cookie mixture onto the prepared baking sheet. Bake them for 10-12 minutes, or until they’re lightly golden. Keep an eye on them; every oven is different! You want them to be firm but still soft in the center.
Step 6: Cool and Serve
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them firm up. Store any leftovers in an airtight container for up to three days. Enjoy your delicious cookies!
Tips for Success
- Use very ripe bananas for maximum sweetness and flavor.
- Don’t overmix the dough; a few lumps are perfectly fine!
- Experiment with add-ins like nuts or dried fruits for extra texture.
- Keep an eye on the cookies while baking to avoid overcooking.
- Let them cool completely for the best texture before serving.
Equipment Needed
- Mixing Bowl: A medium-sized bowl works best. You can use any bowl you have on hand.
- Fork or Potato Masher: For mashing bananas. A fork is great, but a masher makes it easier.
- Baking Sheet: A standard baking sheet is perfect. If you don’t have one, a casserole dish can work too.
- Parchment Paper: For lining the baking sheet. If unavailable, a silicone mat is a good alternative.
Variations of 3 Ingredient Banana Oat Breakfast Cookies
- Nutty Delight: Add 1/4 cup of chopped walnuts or almonds for a crunchy texture and extra protein.
- Fruit Fusion: Mix in 1/4 cup of dried cranberries or raisins for a burst of sweetness and chewiness.
- Spiced Up: Sprinkle in a teaspoon of cinnamon or nutmeg for a warm, cozy flavor that’s perfect for fall.
- Peanut Butter Bliss: Stir in 2 tablespoons of creamy peanut butter for a rich, nutty taste that pairs beautifully with bananas.
- Gluten-Free Option: Use certified gluten-free oats to make these cookies suitable for those with gluten sensitivities.
Serving Suggestions for 3 Ingredient Banana Oat Breakfast Cookies
- Pair these cookies with a glass of cold almond milk for a refreshing breakfast.
- Serve alongside fresh fruit like berries or sliced apples for a colorful plate.
- Drizzle with a bit of honey or maple syrup for added sweetness.
- Enjoy them warm with a dollop of yogurt for a creamy contrast.
- For a fun presentation, stack them on a plate and sprinkle with powdered sugar.
FAQs about 3 Ingredient Banana Oat Breakfast Cookies
Can I make these cookies without chocolate chips?
Absolutely! You can skip the chocolate chips or replace them with dried fruits or nuts. The 3 ingredient banana oat breakfast cookies will still be delicious and satisfying!
How do I store the cookies?
Store your cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them for up to a month!
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats in a pinch. However, rolled oats provide a better texture and chewiness in your 3 ingredient banana oat breakfast cookies.
Are these cookies suitable for kids?
Can I add protein powder to the recipe?
Yes, you can mix in a scoop of your favorite protein powder for an extra boost. Just be mindful that it may change the texture slightly, but it’s a great way to enhance the nutritional value of your 3 ingredient banana oat breakfast cookies.
Final Thoughts
These 3 ingredient banana oat breakfast cookies are more than just a quick breakfast option; they’re a delightful way to start your day with a smile. The joy of baking them fills your kitchen with warmth and the sweet aroma of ripe bananas. Plus, they’re a fantastic way to involve your kids in the kitchen, creating memories while whipping up something delicious. Whether you enjoy them on a busy morning or as a snack, these cookies bring a touch of happiness to your day. Trust me, once you try them, you’ll be hooked!
Print3 Ingredient Banana Oat Breakfast Cookies You’ll Love!
Delicious and healthy breakfast cookies made with just three ingredients: bananas, oats, and chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the rolled oats and chocolate chips to the mashed bananas and mix until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cookies are lightly golden.
- Let them cool before serving.
Notes
- Make sure the bananas are ripe for the best flavor.
- You can add nuts or dried fruits for extra texture.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
